First in Dorset. Now West Yorkshire - Mostly Halifax . . . Getting to know the place.
Nice in a salad Lucy.
Hi, Joe. Fennel is supposed to be good with white fish too but I've never tried it. I like the look. I like the smell. But I think I'd find it too strong with food.
Wild Fennel, how lucky are you? It doesn't taste too strongly if cooked, I like it a lot.
Hello ToffeeApple - You are right. Indeed I am fortunate in many ways to live where I do.
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